Cutting Board Care Instructions:

Caring for a Hung On Wood made cutting board is essential to maintain its longevity and hygiene. Follow these instructions to properly care for your cutting board:

1. Clean the cutting board after each use: Immediately after using the cutting board, wash it with hot, soapy water. Use a sponge or dishcloth to scrub the surface thoroughly, removing any food residue or stains. Avoid submerging the cutting board in water for an extended period, as it can cause warping or splitting.

2. Rinse and dry: Rinse the cutting board with clean water to remove any soap residue. Then, pat it dry with a clean towel or allow it to air dry upright. Avoid leaving the cutting board wet or soaking in water, as excess moisture can lead to mold or bacterial growth.

3. Sanitize regularly: To ensure proper hygiene, sanitize the cutting board regularly. You can use a mixture of 1 tablespoon of chlorine bleach diluted in 1 gallon of water as a sanitizing solution. Apply the solution to the surface of the cutting board, let it sit for a few minutes, and then rinse thoroughly with water. Alternatively, you can use a food-safe disinfectant spray or wipes specifically designed for cutting boards.

4. Apply food-safe oil: Periodically oiling your homemade cutting board helps prevent drying and cracking. Use food-safe oils like mineral oil, beeswax, or a combination of mineral oil and beeswax. Apply a generous amount of oil to the entire surface of the cutting board, using a clean cloth or paper towel. Allow the oil to penetrate the wood for several hours or overnight, and then wipe off any excess oil with a dry cloth.

5. Store properly: Store your cutting board in a cool, dry place away from direct sunlight and heat sources. Avoid leaning it against a wall or storing it flat on a wet surface, as this can trap moisture and promote mold or bacterial growth.

6. Avoid harsh cleaners and dishwasher: Avoid using harsh cleaners, abrasive scrubbers, or dishwasher to clean your cutting board. These can damage the wood, remove the protective finish, or cause warping.

7. Prevent cross-contamination: To prevent cross-contamination, use different cutting boards for raw meat, poultry, fish, and vegetables. This helps reduce the risk of spreading harmful bacteria.

8. Regularly inspect for damage: Regularly inspect your cutting board for any signs of damage, such as deep cracks, splinters, or warping. If you notice any issues, sand the surface lightly and reapply food-safe oil to restore its smoothness and protect the wood.

By following these instructions, you can ensure that your homemade cutting board remains clean, safe, and in excellent condition for a long time.